Nutrient Composition and Microbiological Status of Nutrient-Dense Flour Produced from Indigenous Crops
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چکیده
منابع مشابه
Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage
The aim of this study was to determine the effects of a bacterial inoculant and chemical additives on nutrient composition, in vitro degradation, total loss, aerobic stability, microbiological quality, and fermentative profile of sugarcane silage. Treatments were distributed to forty-eight mini-silos in a 2 × 4 factorial arrangement: two levels of microbial inoculant (INO, 0 or 4 g/t of fresh s...
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ژورنال
عنوان ژورنال: Diabetes & its Complications
سال: 2020
ISSN: 2639-9326
DOI: 10.33425/2639-9326.1075